Alle Belle/ Coconut Pan Rolls

Prep time 10 mins.                Cook time: 15 mins

Serves: Makes 12 coconut pan rolls.

These Goan coconut pan rolls/ Alle belle Tea time snack is very easy to make and are enjoyed by all....

Ingredients :

For the pan Rolls:

1 cup all purpose flour/ Maida

100 ml milk

¼ tsp salt

1 tsp vanilla essence ( optional)

Clarified butter/ Ghee 

Water as required 

For the Stuffing:

1 cup Fresh grated coconut 

½ cup Jaggery ( crushed)

Pinch of cardamom ( Optional)

Directions:

For the stuffing:

1.    Thaw all the ingredients in a frying pan on low flame, until all the mixture comes together .

For the Pan Rolls:

1. In a mixing bowl, put 1 cup of all purpose flour, add salt, milk and water as required. Whisk all the ingredients well to form a smooth batter of a dropping consistency, make sure there are no lumps.

2. Heat a small non- stick frying pan, grease it with clarified butter/ ghee. Pour some batter on the pan and immediately swirl the pan to spread the batter evenly.

3. Cook on one side , for about a minute on low flame and lift it with a spatula or just flip on a plate.( when it’s ready it leaves sides and lifts easily.)

4. Put a spoon of the filling in the pan roll and roll it... 

Enjoy Delicious Goan pan Rolls

Recipe Notes: 

• While pour the batter and spreading it evenly make sure, the pan roll is not too thin as it may break, while removing it from the pan.

• You can add an egg to the pan roll batter mixture if you like, the pan Rolls will come out easily from the pan. 

• You can also add colour to the pan cake batter for it to look attractive specially for the kids.

You can watch the Detailed Video of the Recipe below.