Goan Green Chutney/ Coconut Spread

Prep Time: 5 mins     Cuisine: Goan          

Serves: Makes 1 loaf of club sandwiches 

This Goan Green Chutney is easy to make and is a tasty spread on breads. This chutney has the basic flavour of the fresh coconut and the fresh green coriander leaves

  Ingredients:

• ½ cup grated coconut

• 1 cup fresh green coriander leaves

• ½ tsp. cumin ( jeera)

• ¼ tsp. turmeric powder

• 2 garlic cloves

• 1 small ball of tamarind 

• 2 green chillies ( not very spicy)

• 1 tsp. sugar

• A pinch of salt to taste

• ½ onion ( fried)

• Around 60ml of water

Directions :

1. Add all the ingredients into a blender:  grated coconut, fresh green coriander leaves (roughly chopped), cumin ( jeera), turmeric powder, garlic cloves , tamarind, green chillies, sugar, pinch of salt to taste, onion ( fried) and round 60ml of water.

 

2. Blend the ingredients to form a fine thick paste

 

         Green Chutney is ready........

Recipe Notes:

• Makes 1 loaf of bread

• The Chutney Can be kept in the refrigerator for 2 days without adding butter & in the freezer for a month.

• You can also use the chutney paste as a spread on Fried or baked bread Toasties.