Easy Coconut Truffles

                           

Prep time: 5 mins.    Serves: Makes 12 Truffles 

This Coconut Truffles recipe is surely going to be one of your favourite treats and It’s very easy to make. Whether your craving for a sweet or just want to get a sweet ready for an upcoming party ,then this recipe will definitely be your favourite.. As you can make it before hand and Refrigerate..

This recipe only requires 3 main ingredients, Desiccated coconut ,Condensed milk and cashew nut powder.

Ingredients:

1 cup/ 128 grams desicated coconut

½ cup/ 64 grams cashew nut powder

1/3 Cup/ 40 grams condensed milk

½ tsp vanilla essence ( Optional)

Directions:

1. Place 1 cup desiccated in a mixing bowl, add ½ cup cashew nut powder, vanilla essence and condensed milk, make sure to mix well untill all the condensed milk is soaked by the coconut mixture. *( See Recipe notes below)

 

2. Take a tsp of the coconut mixture and give it a round shape . This quantity makes 12 truffles.

 

3. Now roll the ball in 1/2 a cup desiccated coconut.

 

4. Chill in the fridge & serve.

 

Enjoy Scrumptious Coconut Truffles…….

*Recipe Notes:

• If the mixture sticks to your hands , grease your hand before rolling the truffles, or u can refrigerate the mixture for about 30 mins. and then make the truffles.

• You can substitute almonds or pistachios for the cashew nut powder.

• You can add colour to the dedicated coconut while dredging it.

• If the mixture turns to soft add a bit of desiccated coconut till u can shape it.

• The truffles can last up to a week or two in the refrigerator.

You can watch the Detailed Video of the Recipe below.