Chocolate Fudge

Prep time: 2 min.                Cook time: 5 mins.

Cuisine: British              Serves: makes 16 - 20 pc

 This Chocolate Fudge recipe is made with just 3 ingredients condensed milk, chocolate & butter.

It just tastes great with its smooth and creamy texture.

Ingredients

400 ml/ 1 can condensed milk
320 grms/2 cups semi sweet Chocolate 

2 Tbsp butter
50 grms / ½ cup chopped walnuts ( optional)

Directions 

1. Roughly chop the chocolate, and melt it in a double boiler.

2.    Add butter, condensed milk and mix well.

3. Lastly add the chopped walnuts and give it a nice stir.

4. Pour the mixture in a square tin lined with greased parchment/ baking paper. Spread gently cover with a plastic wrap and Chill in the refrigerator until the fudge is firm.

5.Once chilled remove fudge out of the pan/tin and cut into small bite size squares.

Recipe Notes:

• Fudge can be stored at room temperature for 2-3 days, in the fridge for 3-4 weeks and upto 3 months in the freezer.