Tutti Frutti Cake
Cuisine: Indian Serves: 6-8
This Tutti Frutti cake recipe has all the goodness of a perfectly baked spongy vanilla cake. If you are looking for an easy Tea time cake then, this is the perfect recipe to make a spongy and moist bakery style Tutti Frutti cake. Tutti Frutti is basically colourful candied papaya pieces.
Ingredients
100 grms All purpose flour/ Maida+ for dusting
100 grms Sugar
100 grms Butter ( softened)
100 grms Tutti Frutti
2 Large Eggs
1/2 tsp Baking Powder
1 tsp Vanilla extract
½ tsp Lemon zest (optional )
100 grms Butter ( softened)
100 grms Tutti Frutti
2 Large Eggs
1/2 tsp Baking Powder
1 tsp Vanilla extract
½ tsp Lemon zest (optional )
Directions
1. Sift together all-purpose flour/ maida and baking powder, whisk well and set aside.
2. In a mixing bowl, add Butter and powdered sugar beat well until the mixture turns creamy & fluffy and the colour changes to pale white.
3. Next, add the eggs one at a time, beating well. Then add the vanilla extract, and mix well, at this point the batter will turn into a pale yellow colour.
4. Next, add the sifted all-purpose flour & baking powder mixture into the wet ingredients in 3 parts. Continue beating at medium speed until it forms a smooth batter.
5. Now, add the 1 Tbsp of maida to the tutti fruttis, mix well with a spoon to coat them.
6. Fold in the tutti frutti & the lemon zest (optional) with the help of a rubber spatula, taking care not to knock out the air from the batter.
7. Grease a 8×5″ baking tin with butter or Line it with a greased parchment paper. And pour the batter gently into the greased or lined tin.
8. Pre-Heat the oven to 160C Fan/350F/ Gas Mark 4 and bake for 50 – 60 mins. Or Until a toothpick comes out clean when inserted in the cake. Leave the cake in the tin for 15 mins. Before de-moulding it.
2. In a mixing bowl, add Butter and powdered sugar beat well until the mixture turns creamy & fluffy and the colour changes to pale white.
3. Next, add the eggs one at a time, beating well. Then add the vanilla extract, and mix well, at this point the batter will turn into a pale yellow colour.
4. Next, add the sifted all-purpose flour & baking powder mixture into the wet ingredients in 3 parts. Continue beating at medium speed until it forms a smooth batter.
5. Now, add the 1 Tbsp of maida to the tutti fruttis, mix well with a spoon to coat them.
6. Fold in the tutti frutti & the lemon zest (optional) with the help of a rubber spatula, taking care not to knock out the air from the batter.
7. Grease a 8×5″ baking tin with butter or Line it with a greased parchment paper. And pour the batter gently into the greased or lined tin.
8. Pre-Heat the oven to 160C Fan/350F/ Gas Mark 4 and bake for 50 – 60 mins. Or Until a toothpick comes out clean when inserted in the cake. Leave the cake in the tin for 15 mins. Before de-moulding it.
Enjoy Freshly prepared Bakery style Tutti Frutti Cake!!
Recipe Notes:
• To prevent the Tutti Frutti from sinking at the bottom of the cake, make sure to add 1 Tbsp of all-purpose flour to the tutti frutti & coat well before adding them to the batter.
• Do not open the oven door for the first 30 mins. , because the temperature in the oven drops suddenly. It’s a very basic tip to prevent the cake from sinking.
It turned out perfect ��
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