Squids Chilly fry

Prep time: 10 mins.              Cook time: 10 mins.
Cuisine: Goan                         Serves: 4

This is one version of the Goan squids chilly fry which is tasty and not very spicy. The other version is with the spicy Goan Recheado masala.

Ingredients:

400 grms/ 10 medium Squids (cleaned & cut into rings) 
2 medium Onions ( sliced)
1 tomato ( sliced)
1 Capsicum/ Pepper ( cut into Julienne strips)
3 Green Chillies or as per taste (slit and deseeded)
¼ tsp Turmeric Powder
6 Garlic cloves (finely minced)
½  tsp Red Chilli Powder 
½ - 1 tsp Corriander Powder
3 Tbsp Tomato Ketchup 
2 Tbsp fresh Corriander leaves /Cilantro (finely chopped)
Salt – 1 tsp. or to taste
¼  tsp pepper powder 
Oil – 2 to 3 tbsp.

1. Apply salt to the squid rings and set aside. Meanwhile heat oil in a pan and add the finely chopped garlic and sauté for a few seconds on medium heat till fragrant. Next add the sliced onions, green chilies and sauté for 2-3 minutes on low to medium flame.

2. Then add 1/4 tsp turmeric powder , 1/2 tsp chilli powder and 1/2 tsp Corriander Powder, lower the heat and sauté for a few seconds.

3. Add the sliced tomatoes, capsicum and squids. Sauté for 2 minutes, till water is released by the squids. Add 2 Tbsp hot water and cook covered on low heat for 3 to 4 minutes or till the squids are done as per your preference.

 5.   Open the lid, add ketchup, 1/4 tsp pepper, salt if required and fresh Corriander leaves. Mix well and cook for a few seconds, Serve hot....

Click this link for Goan Recheado Masala Recipe