Squids chilly fry with Recheado Masala

 

Prep time: 10 mins.            Cook time: 10 mins.
Cuisine: Goan                       Serves: 4

This is one of the famous versions of the Goan squids chilly fry, that is made with the Goan Recheado masala, it is Super tasty and spicy.

Ingredients 

400 grms/ 10 medium Squids (cleaned & cut into rings) 
2 medium Onions ( sliced)
3 Tbsp Goan Recheado Masala 
2 Tbsp Tomato Ketchup 

4-5 kokum pieces ( optional)
2 Tbsp fresh Corriander leaves /Cilantro (finely chopped)
Salt to taste
Oil – 2 to 3 tbsp.

Directions

1.  In a Pan, heat 2 Tbsp of oil, add  sliced onion and fry till soft.

2.   Next add the Squids rings , Recheado Masala, kokum and salt to taste. Close the lid and cook for 4 mins. or until the squids are cooked according to your preference.

3.   Open the lid, add 2 Tbsp Tomato Ketchup, mix well and cook until the water dries up.

4.  Lastly garnish with fresh coriander/ cilantro and enjoy with Rice curry or as a starter.

Click this link for Goan Recheado Masala Recipe