Kingfish Masala Rawa fry

Prep time: 5 mins.                Cook time: 10 mins.
Cuisine: Goan/ Indian          Seves: 4

This is a very basic & quick fish fry recipe.

Ingredients 

• 4 Large Kingfish fillets 
• 1/2 tsp salt or to taste 
• 1 tsp turmeric powder 
• 1 Tbsp red chilli powder 
• 3 - 4 Tbsp Lemon juice or Vinegar 
• Semolina/ Rawa as required ( Optional)
• Oil for shallow frying

Directions 

1. Wash & apply salt to the kingfish fillets.

2. In a bowl, mix turmeic powder, chili powder and lemon juice to form a smooth paste.

3. Apply the spice paste on both sides of fish fillets and coat well with Semolina/rawa on both sides.

4. Heat oil in a pan and shallow fry the fish on both sides till nice & golden brown.

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Click for Goan Recheado Masala Recipe

Recipe Note:

• You can substitute Semolina with bread crumbs or you can also use a mix of both Semolina and breadcrumbs for coating the fish.
• You can also skip the Semolina & fry the fish plain with the masala.